Trudi Nelson
“Even though my career has spanned radio and TV, I have always been interested in cooking and food (tell me someone who isn't!) I got my first cookbook on my 7th birthday with a cool, matching Snoopy apron. I have been wowed by all creations with food ever since. So Fresh In The Kitchen was borne with that in mind.
There is nothing better than great food and good company and that is what Fresh in the Kitchen is all about. Excellent recipes, tips and food finds that make life easier and more pleasureable.“
~ Trudi Nelson, www.freshinthekitchen.co.nz
You'll find selected recipes from www.freshinthekitchen.co.nz on www.myrecipebook.co.nz, for you to download. If you'd like more Fresh in the Kitchen recipes to be available for you to download, please email helen@myrecipebook.co.nz and let me know which recipes you'd like to see.
Traditional Icing
I have been using this icing recipe since I was 9 years old. 27 years later, it's still the perfect icing.
Add colour, sparkles, hundreds and thousands or whatever takes your fancy. This icing is also ideal for cute cupcakes and the filling for yoyo biscuits.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Traditional Toffee
This is soft, silky toffee which is sweet and buttery. This is a really simple toffee recipe and kids of all ages will love to help. Especially with the wrapping!
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
Truffles
No need to wait till Christmas for truffles, they're a delectable dessert any time.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
White Christmas Crackle Slice
Every kiwi kid grew up with chocolate crackles at their birthday parties! This is a Christmas twist on the old favourite and we l-l-love this pretty and delicious slice called White Christmas.
For more recipes by Trudi Nelson, go to www.freshinthekitchen.co.nz
